Turkey & Balsamic Onion Quesadillas

Note: I found this recipe over at Eating Well.
They have some fantastic recipes.
Turkey & Balsamic Onion Quesadillas

You'll Need:
1 Small Red Onion, Thinly Sliced
1/4 c. Balsamic Vinegar
4 - 10'' Whole-Wheat Tortillas
1 cup Shredded Sharp Cheddar Cheese
8 slices Deli Turkey, preferably smoked

1) Soak your sliced up red onions in the balsamic vinegar for 5 minutes, drain.

2) Take two tortillas, and overlap the edges and heat for 45 seconds on medium high heat. Flip. Don't overlap the tortillas this time because you're going to load them. See above picture. Add 2 slices of turkey, 1/4c. of the cheese, and a 1/4 of the onions. Fold the side down to make a quesadilla. Cook for 2 minutes or until cheese is melted. Flip.

3) Cook for another 2 minutes, and that's it! Repeat to yield 4 quesadillas total!4) Serve with whatever you would like. I made sweet potato fries. Yum!

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